Again this year, we are offering a reservation-only, five-course brunch on Sunday, May 10. Cost is just $32 (excluding beverage, tax, gratuity) for this menu:
- Bacon-Wrapped Smoked Dates
- Spring leaf Salad with Edible Flowers, topped with St Germain Vinaigrette
- Quiche Lorraine with Spinach & Leek Sauce
- Pork Tenderloin with a Strawberry-Rhubarb Compote, paired with Arugula Pesto Rice
- MamaLee’s Sweet Potato Pie
Seatings take place from 10 am until 12:30 pm – tables fill up fast, so please contact us soon if you’d like to reserve your table 307.369.1378 or email@example.com. Of course, we will have MHB Bloody Marys, Iced Bellinis, Iced Mimosas, and more.
READY FOR EASTER BRUNCH?
This year, we are presenting a reservation-only, five-course brunch on Sunday, April 5. Cost is just $30 (excluding beverage, tax, gratuity) for this menu:
- Traditional Southern Deviled Eggs
- Carrot-Ginger Soup
- Atlantic Shrimp Ravioli with Sauteed Lemon Asparagus
- Southern Scalloped Potatoes with Smoked Sweet Ham
- Coconut-Lemon Pound Cake with Lemon Curd
We will have seatings from 10 a.m. until 12:30 p.m. – tables fill up fast, so please contact us ASAP if you’d like to reserve your spot (307.369.1378 or firstname.lastname@example.org). And of course, we will have MHB Bloody Marys, Iced Bellinis and Iced Mimosas, and maybe a few other surprises as well. Look forward to hearing from you!
It’s the start of spring break. The weather should hit 70 degrees. Everyone is ready for some outside time. Ya know what? THE PATIO WILL BE OPEN THIS WEEKEND! Stop by after work for a cocktail and a bite, or stay for dinner! The heaters will be ready just in case… And rumor has it that Dameione is cooking up some specials (bourbon punch anyone?) for our patio-dwellers. Let’s kick this season into gear!
“Mixing African, Caribbean and Cajun flavours together, the Morris House Bistro serves up low country cuisine in the great plains of Wyoming. Housed within the bungalow that once belonged to America’s first female Justice of the Peace, the setting is both grand and elegant, yet welcoming at the same time. The menu is full of tasty treats including shrimps and grits, sweet peas and bacon, and filet of beef. For an extravagant meal bursting with tempting flavours, order the market street crab cakes to start and follow with the cold carrot garlic soup. For main course opt for the Atlantic shelf red snapper with a side of spicy fried okra and choose one of the desserts of the day for a sweet finish to a deliciously spicy meal.”
You can see their entire listing of Cheyenne eateries by clicking here
Saturday, February 14, 2015
Our waiting list for traditional seating times is lengthy, but we have a very limited number of seats available for a very late seating at 9:30 – 10:00 pm. Please contact us directly if you’re interested.
- Pomegranate and mixed greens with a sugar cane vinaigrette
- Collard green fritters with warm bacon glaze
- Savory Herbed Cherry Soup
- Grilled Game Fish paired with a blood orange reduction and sauteed long beens
- Prosecco-Strawberry granite
- Grilled Filet cut with our Cherry Blend Tobacco Glaze with a rice puree with wild mushroom garnish
- Deconstructed chevre cheesecake with chocolate ganache and strawberry coulis
$75 per person -
~ Alas, Mardi Gras 2015 has come to an end, and so has the availability of this special menu. ~
Laissez Les Bons Temps Rouler!
Morris House Bistro
Thanks everyone! We are once again the #1 restaurant in Cheyenne, according to Trip Advisor. We appreciate all the tremendous support y’all continue to give us. It may sound simple, but absolutely none of this is possible without the wonderful guests we have the honor of welcoming every week.
While we work on a plan to streamline our reservation request and fulfillment system, please just call.
To request a reservation, please call 307-369-1378. If we aren’t able to answer your call personally, please leave a message with all the particulars and we’ll return your call as soon as possible.
Until further notice, we won’t be able to accept reservation requests online via the website or via email. We’re happy to field any other questions you have about special events, catering, and the like, but we won’t be able to arrange dining reservations via email in any circumstance. Thanks for your patience while we develop a strategy that works best for everyone.
Thank you for your continued support.
-Morris House Bistro
We are limiting reservations, so if you are interested, please call or email us right away. We’ll start at 10am and continue until around 1pm. Hope your hungry – here’s the set menu for this five-course brunch:
- Dameione’s Favorite Starter (he’s not even telling me what it is!)
- Carrot Slaw Salad with Peaches & Creamy Bourbon Dressing
- MHB Biscuits & Homemade Sausage Gravy served with Cream-Style Eggs & Grilled Bacon Steak
- Prime Rib Grillades with Three-Cheese Grits
- Strawberry Bread Pudding with a Bourbon Huckleberry Sauce
We’ll also have brunch drinks available to purchase – Mimosas, Peach Bellinis and Southern Bloody Marys…not to mention the new Frontier Kicker: Blackberry Mimosa with Jim Beam
The cost is only $30 per person – to reserve your table, contact us at email@example.com or
On Tuesday, June 24, we are proud to present a special Grgich Hills Estate Wine Dinner! If you’ve never had Grgich Hills, they are absolutely fantastic (and fairly hard to come by in Wyoming). Jacquiline Milburn of GHE is flying in to discuss each of the FIVE wines you will taste, and Dameione is pulling out all the stops for the food pairings that evening. Following an amuse bouche that’s being planned, here’s the rest of the menu: Fume Blanc: Grilled Large Sea Scallop on a Bed of Spicy Arugula with Honey-Thyme Vinaigrette Chardonnay: Charcuterie of Duck Prosciutto, Cambazola, Boysenberry Mustard, & Savory Biscotti Merlot: Sugar Cane Glazed Smoked Quail with Apricot & Israeli Cous Cous Cabernet: Grilled Lamb T-Bone with Strawberry Sauce, Paired with Roasted Carrots & Mint Zinfandel: Sautéed Blackberries with Molasses on Puff Pastry, Topped with Brie & Buttermilk Double-Whipped Cream Because of the wine and the menu, seating is limited to only 30 guests. The cost is $175 per person, but trust me it is absolutely worth it. If you are interested in purchasing a seat, please email me at firstname.lastname@example.org or call 307.369.1378
On Tuesday, June 24, we are proud to present a special Grgich Hills Estate Wine Dinner! If you’ve never had Grgich Hills, they are absolutely fantastic (and fairly hard to come by in Wyoming). Jacquiline Milburn of GHE is flying in to discuss each of the FIVE wines you will taste, and Dameione is pulling out all the stops for the food pairings that evening. Following an amuse bouche that’s being planned, here’s the rest of the menu:
Grilled Large Sea Scallop on a Bed of Spicy Arugula with Honey-Thyme Vinaigrette
Charcuterie of Duck Prosciutto, Cambazola, Boysenberry Mustard, & Savory Biscotti
Sugar Cane Glazed Smoked Quail with Apricot & Israeli Cous Cous
Grilled Lamb T-Bone with Strawberry Sauce, Paired with Roasted Carrots & Mint
Sautéed Blackberries with Molasses on Puff Pastry, Topped with Brie & Buttermilk Double-Whipped Cream
Because of the wine and the menu, seating is limited to only 30 guests. The cost is $175 per person, but trust me it is absolutely worth it. If you are interested in purchasing a seat, please email me at email@example.com or call 307.369.1378
Well this is some great news: AAA’s magazine “Via” covering the west/mountain west had a write up about Cheyenne in the Spring 2014 issue, and mentioned MHB as the place to eat! It says “Sophisticated Southern flavors change with the seasons, but the cheesy, just-spicy-enough low-country shrimp with grits is a year-round favorite.” We couldn’t be happier! Congrats to our friends at Shadow’s, which was the only other restaurant mentioned in the piece.
Reservations Required – Cost: $75 (excludes alcohol, tax, gratuity)
- Zuppa alla Modenese: Our twist on the classic Italian soup – featuring a rich broth with mustard greens, parmigiano reggiano, & nutmeg
- Arancini: Rice ball with okra, alligator & fontina, served with a Carolina marinara
- Grapefruit, fennel & red onion salad, dressed with black olives, capers & a red wine vinaigrette
- White lasagna filled with blue crab, Atlantic shrimp & scallops, finished with an Asiago & Gorgonzola cream sauce
- Pineapple-prosecco sorbet
- Olive & cornbread encrusted smoked tenderloin of beef, served with a sautee of okra & fire-roasted tomatoes
- Digestif: MHB’s own gently herbed Limoncello
- Dark chocolate fondue with fresh fruit & southern sweets
1/30/14 – We are overwhelmed by your positive response. The evening of February 14 is currently SOLD OUT. We’re unable to accept any additional reservations, thank you.
Let the holiday season begin! So, because of some craziness in reservations and parties already booked, this month we will only be able to take reservations over the phone (the online form will return at the end of the year). Tables are going fast for December – if you’d like to have a big party, a smaller celebration with friends or family, or a romantic dinner for two this month, we recommend that you call us sooner rather than later: 307.369.1378. Thanks!
What’s up Thanksgiving weekend? Well, let me tell ya…
Thursday, Nov. 28: Closed – Happy Thanksgiving everyone!
Friday, Nov. 29: Open for wine and starters, no dinner service (we call this the “Get Me Away From My Family” event) – very low-key, just a great chance to get out of the house and enjoy the Bistro.
Saturday, Nov. 30: IT’S BACK! Thanks to great input and support from all of you, we are again offering our special kick-off to the winter menu & holidays with a prix fixe seven-course dinner. We will post the menu tomorrow morning. Reservations are required for this event.
RESERVATIONS NOW OPEN! [click here]
Here’s the plan for the special holiday prix fixe seven-course menu for Saturday, November 30:
1: Silky Chestnut Soup with Wild Mushroom Garnish
2: Savory Fried Artichoke Hearts with Cranberry Orange Aioli
3: Butterleaf & Radicchio Salad with Creamy Chevre & Sweet Cherry Vinaigrette, finished with Gingerbread Croutons
4: Grilled Herbed Sea Scallops with Semisweet Puree of Carrot, finished with Lemon Basil Infused Olive Oil
5: Cranberry & Ginger Sorbet
6: Allspice Short Rib with Traditional Creamy Corn Polenta
7: Eggnog Pot de Creme with MHB Peppermint Bark
Cost is $70 per person (excluding tax, tip, alcohol). Reservations are required and can be done by calling 307.369.1378 or by emailing firstname.lastname@example.org. It’s shaping up to be a fantastic evening – can’t wait to hear from you!
The menu may be subject to slight modifications.
The MHB team is so proud to be part of this year’s Race for the Cure. Just a reminder to all participants to join us at the Bistro after the race to continue the celebration. To show our appreciation, please stop by for mini-mimosas and a light snack of fruit and homemade granola – our treat! We will start at 9am and be there until everything is gone. We truly look forward to seeing all of you!