HEY Y’ALL – FRONTIER DAYS BRUNCH IS THIS SUNDAY THE 20TH!

We are limiting reservations, so if you are interested, please call or email us right away. We’ll start at 10am and continue until around 1pm. Hope your hungry – here’s the set menu for this five-course brunch:

  • Dameione’s Favorite Starter (he’s not even telling me what it is!)
  • Carrot Slaw Salad with Peaches & Creamy Bourbon Dressing
  • MHB Biscuits & Homemade Sausage Gravy served with Cream-Style Eggs & Grilled Bacon Steak
  • Prime Rib Grillades with Three-Cheese Grits
  • Strawberry Bread Pudding with a Bourbon Huckleberry Sauce

We’ll also have brunch drinks available to purchase – Mimosas, Peach Bellinis and Southern Bloody Marys…not to mention the new Frontier Kicker: Blackberry Mimosa with Jim Beam

The cost is only $30 per person – to reserve your table, contact us at morrishousebistro@gmail.com or

Grgich Hills Estate Wine Dinner ~ June 24, 2014

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On Tuesday, June 24, we are proud to present a special Grgich Hills Estate Wine Dinner! If you’ve never had Grgich Hills, they are absolutely fantastic (and fairly hard to come by in Wyoming). Jacquiline Milburn of GHE is flying in to discuss each of the FIVE wines you will taste, and Dameione is pulling out all the stops for the food pairings that evening. Following an amuse bouche that’s being planned, here’s the rest of the menu:

Fume Blanc:

Grilled Large Sea Scallop on a Bed of Spicy Arugula with Honey-Thyme Vinaigrette

Chardonnay:

Charcuterie of Duck Prosciutto, Cambazola, Boysenberry Mustard, & Savory Biscotti

Merlot:

Sugar Cane Glazed Smoked Quail with Apricot & Israeli Cous Cous

Cabernet:

Grilled Lamb T-Bone with Strawberry Sauce, Paired with Roasted Carrots & Mint

Zinfandel:

Sautéed Blackberries with Molasses on Puff Pastry, Topped with Brie & Buttermilk Double-Whipped Cream

Because of the wine and the menu, seating is limited to only 30 guests. The cost is $175 per person, but trust me it is absolutely worth it. If you are interested in purchasing a seat, please email me at morrishousebistro@gmail.com or call 307.369.1378

AAA Magazine “Via”

Well this is some great news: AAA’s magazine “Via” covering the west/mountain west had a write up about Cheyenne in the Spring 2014 issue, and mentioned MHB as the place to eat! It says “Sophisticated Southern flavors change with the seasons, but the cheesy, just-spicy-enough low-country shrimp with grits is a year-round favorite.” We couldn’t be happier! Congrats to our friends at Shadow’s, which was the only other restaurant mentioned in the piece.

VALENTINE’S DAY PRIX FIXE MENU

Reservations Required – Cost: $75 (excludes alcohol, tax, gratuity)

  1. Zuppa alla Modenese: Our twist on the classic Italian soup - featuring a rich broth with mustard greens, parmigiano reggiano, & nutmeg
  2. Arancini: Rice ball with okra, alligator & fontina, served with a Carolina marinara
  3. Grapefruit, fennel & red onion salad, dressed with black olives, capers & a red wine vinaigrette
  4. White lasagna filled with blue crab, Atlantic shrimp & scallops, finished with an Asiago & Gorgonzola cream sauce
  5. Pineapple-prosecco sorbet
  6. Olive & cornbread encrusted smoked tenderloin of beef, served with a sautee of okra & fire-roasted tomatoes
  7. Digestif: MHB’s own gently herbed Limoncello
  8. Dark chocolate fondue with fresh fruit & southern sweets

1/30/14 – We are overwhelmed by your positive response.  The evening of February 14 is currently SOLD OUT.  We’re unable to accept any additional reservations, thank you.

Happy Holidays!

Let the holiday season begin! So, because of some craziness in reservations and parties already booked, this month we will only be able to take reservations over the phone (the online form will return at the end of the year). Tables are going fast for December – if you’d like to have a big party, a smaller celebration with friends or family, or a romantic dinner for two this month, we recommend that you call us sooner rather than later: 307.369.1378. Thanks!

Thanksgiving

What’s up Thanksgiving weekend? Well, let me tell ya…

Thursday, Nov. 28: Closed – Happy Thanksgiving everyone!

Friday, Nov. 29: Open for wine and starters, no dinner service (we call this the “Get Me Away From My Family” event) – very low-key, just a great chance to get out of the house and enjoy the Bistro.

Saturday, Nov. 30: IT’S BACK! Thanks to great input and support from all of you, we are again offering our special kick-off to the winter menu & holidays with a prix fixe seven-course dinner. We will post the menu tomorrow morning. Reservations are required for this event.

RESERVATIONS NOW OPEN!  [click here]

Here’s the plan for the special holiday prix fixe seven-course menu for Saturday, November 30:

1: Silky Chestnut Soup with Wild Mushroom Garnish

2: Savory Fried Artichoke Hearts with Cranberry Orange Aioli

3: Butterleaf & Radicchio Salad with Creamy Chevre & Sweet Cherry Vinaigrette, finished with Gingerbread Croutons

4: Grilled Herbed Sea Scallops with Semisweet Puree of Carrot, finished with Lemon Basil Infused Olive Oil

5: Cranberry & Ginger Sorbet

6: Allspice Short Rib with Traditional Creamy Corn Polenta

7: Eggnog Pot de Creme with MHB Peppermint Bark

Cost is $70 per person (excluding tax, tip, alcohol). Reservations are required and can be done by calling 307.369.1378 or by emailing morrishousebistro@gmail.com. It’s shaping up to be a fantastic evening – can’t wait to hear from you!

The menu may be subject to slight modifications.

Race For The Cure

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The MHB team is so proud to be part of this year’s Race for the Cure. Just a reminder to all participants to join us at the Bistro after the race to continue the celebration. To show our appreciation, please stop by for mini-mimosas and a light snack of fruit and homemade granola – our treat! We will start at 9am and be there until everything is gone. We truly look forward to seeing all of you!

4th of July

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Just a reminder y’all that we will be closed on Thursday, July 4. Everything will be back to normal on Friday though – have a great holiday…hope to see you this weekend!

Our new Summer Menu!

Last night was THAT night: the test run of all the new summer offerings and wines. Oh. My. God. I’ve always loved our food, but Dameione & Amy really hit the jackpot this season – the duck kabobs are unreal! And the new wine? Ohhhhhhh so good. Just to remind y’all, the first official day of the summer menu is Thursday. Hope you’ll come check it out.  You can review the new summer menu by clicking here.

A fond farewell…

Alas, this weekend we bid a fond farewell to the lovely spring menu…to the lamb, to the lemon leek soup, the pompano, the manicotti, and so much more. Come on down for your last taste of spring this Thursday, Friday or Saturday!