It’s Cowboy Brunch time!

CFD

This Sunday (July 20, 2015), from 10am-12:30pm, we are offering a special five-course brunch for just $30 (excludes tax, gratuity, and alcohol).

For reservations, call 307.369.1378 or email me at morrishousebistro@gmail.com. Hope we hear from you soon!

  • Herb salad with huckleberry vinaigrette
  • Grilled ribeye bruschetta
  • MamaLee’s biscuit and sausage gravy with grilled bacon steak.
  • Scallop & seafood manicotti with fire-roasted tomato cream sauce
  • Pound cake croutons with drunken berries & sweet fresh-whipped cream

Patio Time!

The Morris House Bistro’s patio awaits!

Thursday – Patio opens at 4pm
Friday – Patio opens at 11:30am for “BBQ Friday”
Saturday – Patio opens at 4pm

We hope to see y’all soon!

Father’s Day 2015

It’s time for Father’s Day Brunch – and have we got an amazing five-course menu for you!  The cost is only $32, excluding tax/gratuity/alcohol.  Reservations are being accepted for seatings beginning at 10 a.m. This will book quickly and reservations are required for the June 21st event – give us a shout at 307.369.1378 or email us at morrishousebistro@gmail.com

1: Mixed Green Salad with Sweet Cajun Vinaigrette, Spicy Croutons & Jack Cheese

2: Grilled Alligator & Shrimp Skewers

3: Calabash Catfish with Parmesian Fries & Bloody Mary Coleslaw

4: Grilled Ribeye Kabobs with Savory Bread Pudding

5: Caramel Cake with Bourbon Whip

CELEBRATE MOTHER’S DAY AT THE BISTRO!

mothersdayimage2015

Again this year, we are offering a reservation-only, five-course brunch on Sunday, May 10.  Cost is just $32 (excluding beverage, tax, gratuity) for this menu:

  1. Bacon-Wrapped Smoked Dates
  2. Spring leaf Salad with Edible Flowers, topped with St Germain Vinaigrette
  3. Quiche Lorraine with Spinach & Leek Sauce
  4. Pork Tenderloin with a Strawberry-Rhubarb Compote, paired with Arugula Pesto Rice
  5. MamaLee’s Sweet Potato Pie

Seatings take place from 10 am until 12:30 pm – tables fill up fast, so please contact us soon if you’d like to reserve your table 307.369.1378 or morrishousebistro@gmail.com.  Of course, we will have MHB Bloody Marys, Iced Bellinis, Iced Mimosas, and more.

Easter Brunch

READY FOR EASTER BRUNCH?

This year, we are presenting a reservation-only, five-course brunch on Sunday, April 5. Cost is just $30 (excluding beverage, tax, gratuity) for this menu:

  1. Traditional Southern Deviled Eggs
  2. Carrot-Ginger Soup
  3. Atlantic Shrimp Ravioli with Sauteed Lemon Asparagus
  4. Southern Scalloped Potatoes with Smoked Sweet Ham
  5. Coconut-Lemon Pound Cake with Lemon Curd

We will have seatings from 10 a.m. until 12:30 p.m. – tables fill up fast, so please contact us ASAP if you’d like to reserve your spot (307.369.1378 or morrishousebistro@gmail.com). And of course, we will have MHB Bloody Marys, Iced Bellinis and Iced Mimosas, and maybe a few other surprises as well. Look forward to hearing from you!

Patio? Who said “Patio”?

11046763_1059973694029310_8538000616206848614_o

It’s the start of spring break. The weather should hit 70 degrees. Everyone is ready for some outside time. Ya know what? THE PATIO WILL BE OPEN THIS WEEKEND! Stop by after work for a cocktail and a bite, or stay for dinner! The heaters will be ready just in case… And rumor has it that Dameione is cooking up some specials (bourbon punch anyone?) for our patio-dwellers. Let’s kick this season into gear!

From www.theculturetrip.com

“Mixing African, Caribbean and Cajun flavours together, the Morris House Bistro serves up low country cuisine in the great plains of Wyoming. Housed within the bungalow that once belonged to America’s first female Justice of the Peace, the setting is both grand and elegant, yet welcoming at the same time. The menu is full of tasty treats including shrimps and grits, sweet peas and bacon, and filet of beef. For an extravagant meal bursting with tempting flavours, order the market street crab cakes to start and follow with the cold carrot garlic soup. For main course opt for the Atlantic shelf red snapper with a side of spicy fried okra and choose one of the desserts of the day for a sweet finish to a deliciously spicy meal.”

You can see their entire listing of Cheyenne eateries by clicking here

Valentine’s Day Prix Fixe Dinner

red  roses

Saturday, February 14, 2015

~SOLD OUT~

Our waiting list for traditional seating times is lengthy, but we have a very limited number of seats available for a very late seating at 9:30 – 10:00 pm.  Please contact us directly if you’re interested.

  • Pomegranate and mixed greens with a sugar cane vinaigrette
  • Collard green fritters with warm bacon glaze
  • Savory Herbed Cherry Soup
  • Grilled Game Fish paired with a blood orange reduction and sauteed long beens
  • Prosecco-Strawberry granite
  • Grilled Filet cut with our Cherry Blend Tobacco Glaze with a rice puree with wild mushroom garnish
  • Deconstructed chevre cheesecake with chocolate ganache and strawberry coulis

$75 per person -

Laissez Les Bons Temps Rouler

BonsTemps

~ Alas, Mardi Gras 2015 has come to an end, and so has the availability of this special menu.  ~


Entrees

Desserts

Seasonal Libations


Laissez Les Bons Temps Rouler!

Morris House Bistro

Back on top!

Thanks everyone! We are once again the #1 restaurant in Cheyenne, according to Trip Advisor. We appreciate all the tremendous support y’all continue to give us. It may sound simple, but absolutely none of this is possible without the wonderful guests we have the honor of welcoming every week.

Working on a better plan…

Friends,

While we work on a plan to streamline our reservation request and fulfillment system, please just call.

To request a reservation, please call 307-369-1378.  If we aren’t able to answer your call personally, please leave a message with all the particulars and we’ll return your call as soon as possible.

Until further notice, we won’t be able to accept reservation requests online via the website or via email.  We’re happy to field any other questions you have about special events, catering, and the like, but we won’t be able to arrange dining reservations via email in any circumstance.  Thanks for your patience while we develop a strategy that works best for everyone.

Thank you for your continued support.

-Morris House Bistro

HEY Y’ALL – FRONTIER DAYS BRUNCH IS THIS SUNDAY THE 20TH!

We are limiting reservations, so if you are interested, please call or email us right away. We’ll start at 10am and continue until around 1pm. Hope your hungry – here’s the set menu for this five-course brunch:

  • Dameione’s Favorite Starter (he’s not even telling me what it is!)
  • Carrot Slaw Salad with Peaches & Creamy Bourbon Dressing
  • MHB Biscuits & Homemade Sausage Gravy served with Cream-Style Eggs & Grilled Bacon Steak
  • Prime Rib Grillades with Three-Cheese Grits
  • Strawberry Bread Pudding with a Bourbon Huckleberry Sauce

We’ll also have brunch drinks available to purchase – Mimosas, Peach Bellinis and Southern Bloody Marys…not to mention the new Frontier Kicker: Blackberry Mimosa with Jim Beam

The cost is only $30 per person – to reserve your table, contact us at morrishousebistro@gmail.com or

Grgich Hills Estate Wine Dinner ~ June 24, 2014

03

On Tuesday, June 24, we are proud to present a special Grgich Hills Estate Wine Dinner! If you’ve never had Grgich Hills, they are absolutely fantastic (and fairly hard to come by in Wyoming). Jacquiline Milburn of GHE is flying in to discuss each of the FIVE wines you will taste, and Dameione is pulling out all the stops for the food pairings that evening. Following an amuse bouche that’s being planned, here’s the rest of the menu:

Fume Blanc:

Grilled Large Sea Scallop on a Bed of Spicy Arugula with Honey-Thyme Vinaigrette

Chardonnay:

Charcuterie of Duck Prosciutto, Cambazola, Boysenberry Mustard, & Savory Biscotti

Merlot:

Sugar Cane Glazed Smoked Quail with Apricot & Israeli Cous Cous

Cabernet:

Grilled Lamb T-Bone with Strawberry Sauce, Paired with Roasted Carrots & Mint

Zinfandel:

Sautéed Blackberries with Molasses on Puff Pastry, Topped with Brie & Buttermilk Double-Whipped Cream

Because of the wine and the menu, seating is limited to only 30 guests. The cost is $175 per person, but trust me it is absolutely worth it. If you are interested in purchasing a seat, please email me at morrishousebistro@gmail.com or call 307.369.1378

AAA Magazine “Via”

Well this is some great news: AAA’s magazine “Via” covering the west/mountain west had a write up about Cheyenne in the Spring 2014 issue, and mentioned MHB as the place to eat! It says “Sophisticated Southern flavors change with the seasons, but the cheesy, just-spicy-enough low-country shrimp with grits is a year-round favorite.” We couldn’t be happier! Congrats to our friends at Shadow’s, which was the only other restaurant mentioned in the piece.

VALENTINE’S DAY PRIX FIXE MENU

Reservations Required – Cost: $75 (excludes alcohol, tax, gratuity)

  1. Zuppa alla Modenese: Our twist on the classic Italian soup – featuring a rich broth with mustard greens, parmigiano reggiano, & nutmeg
  2. Arancini: Rice ball with okra, alligator & fontina, served with a Carolina marinara
  3. Grapefruit, fennel & red onion salad, dressed with black olives, capers & a red wine vinaigrette
  4. White lasagna filled with blue crab, Atlantic shrimp & scallops, finished with an Asiago & Gorgonzola cream sauce
  5. Pineapple-prosecco sorbet
  6. Olive & cornbread encrusted smoked tenderloin of beef, served with a sautee of okra & fire-roasted tomatoes
  7. Digestif: MHB’s own gently herbed Limoncello
  8. Dark chocolate fondue with fresh fruit & southern sweets

1/30/14 – We are overwhelmed by your positive response.  The evening of February 14 is currently SOLD OUT.  We’re unable to accept any additional reservations, thank you.