Saturday, November 28, 2015
Baked Stiles Point Oysters
Anjou Pear and Gorgonzola Soup
Grilled Atlantic Sea Scallops with Cranberry Risotto
Persimmon & Rosemary Sorbet
Deconstructed Beef Wellington with Kobe Wagyu Beef
with broccoli rabe and roasted radishes
Eggnog Custard Cream Puffs with Nutmeg & Brandy Sauce
The cost of this menu is $80.00 per person. Please make your reservations now by calling the Bistro at 307.369.1378 and request reservations for the holiday dinner. As usual, this dinner fills up quickly so don’t hesitate in calling……Dameione
#1 on their list… Morris House Bistro
If you’re in Cheyenne and haven’t made time for a meal at Morris House Bistro yet, you need to change that with a quickness. The location used to be a bed and breakfast and now oozes with charm as one of the nicest spots to eat in the area. With a menu-of-the-day style service, you can always be sure that the food here is fresh, made to order, and delicious. The selections are fairly meat-heavy, so vegetarians won’t find much to choose from. But meat lovers will enjoy their smorgasbord of options including a killer pork loin and the best brunch in town.
Read the whole article at movoto.com
We are beyond proud to again host a special after-race event for this Saturday’s “Race for the Cure,” open to all participants, volunteers, survivors and families. Here’s what we need from you though: we’d like to expand the banner with the names of our friends and family who have fought or who are fighting breast cancer. If you or someone you love is one of those people and you (or they) are comfortable sharing their name with us for this purpose, please send that name to me at email@example.com.
This Sunday (July 20, 2015), from 10am-12:30pm, we are offering a special five-course brunch for just $30 (excludes tax, gratuity, and alcohol).
For reservations, call 307.369.1378 Hope we hear from you soon!
- Herb salad with huckleberry vinaigrette
- Grilled ribeye bruschetta
- MamaLee’s biscuit and sausage gravy with grilled bacon steak.
- Scallop & seafood manicotti with fire-roasted tomato cream sauce
- Pound cake croutons with drunken berries & sweet fresh-whipped cream
The Morris House Bistro’s patio awaits!
Thursday – Patio opens at 4pm
Friday – Patio opens at 11:30am for “BBQ Friday”
Saturday – Patio opens at 4pm
We hope to see y’all soon!
It’s time for Father’s Day Brunch – and have we got an amazing five-course menu for you! The cost is only $32, excluding tax/gratuity/alcohol. Reservations are being accepted for seatings beginning at 10 a.m. This will book quickly and reservations are required for the June 21st event – give us a shout at 307.369.1378 or email us at firstname.lastname@example.org
1: Mixed Green Salad with Sweet Cajun Vinaigrette, Spicy Croutons & Jack Cheese
2: Grilled Alligator & Shrimp Skewers
3: Calabash Catfish with Parmesian Fries & Bloody Mary Coleslaw
4: Grilled Ribeye Kabobs with Savory Bread Pudding
5: Caramel Cake with Bourbon Whip
Again this year, we are offering a reservation-only, five-course brunch on Sunday, May 10. Cost is just $32 (excluding beverage, tax, gratuity) for this menu:
- Bacon-Wrapped Smoked Dates
- Spring leaf Salad with Edible Flowers, topped with St Germain Vinaigrette
- Quiche Lorraine with Spinach & Leek Sauce
- Pork Tenderloin with a Strawberry-Rhubarb Compote, paired with Arugula Pesto Rice
- MamaLee’s Sweet Potato Pie
Seatings take place from 10 am until 12:30 pm – tables fill up fast, so please contact us soon if you’d like to reserve your table 307.369.1378 or email@example.com. Of course, we will have MHB Bloody Marys, Iced Bellinis, Iced Mimosas, and more.
READY FOR EASTER BRUNCH?
This year, we are presenting a reservation-only, five-course brunch on Sunday, April 5. Cost is just $30 (excluding beverage, tax, gratuity) for this menu:
- Traditional Southern Deviled Eggs
- Carrot-Ginger Soup
- Atlantic Shrimp Ravioli with Sauteed Lemon Asparagus
- Southern Scalloped Potatoes with Smoked Sweet Ham
- Coconut-Lemon Pound Cake with Lemon Curd
We will have seatings from 10 a.m. until 12:30 p.m. – tables fill up fast, so please contact us ASAP if you’d like to reserve your spot (307.369.1378 or firstname.lastname@example.org). And of course, we will have MHB Bloody Marys, Iced Bellinis and Iced Mimosas, and maybe a few other surprises as well. Look forward to hearing from you!
It’s the start of spring break. The weather should hit 70 degrees. Everyone is ready for some outside time. Ya know what? THE PATIO WILL BE OPEN THIS WEEKEND! Stop by after work for a cocktail and a bite, or stay for dinner! The heaters will be ready just in case… And rumor has it that Dameione is cooking up some specials (bourbon punch anyone?) for our patio-dwellers. Let’s kick this season into gear!
“Mixing African, Caribbean and Cajun flavours together, the Morris House Bistro serves up low country cuisine in the great plains of Wyoming. Housed within the bungalow that once belonged to America’s first female Justice of the Peace, the setting is both grand and elegant, yet welcoming at the same time. The menu is full of tasty treats including shrimps and grits, sweet peas and bacon, and filet of beef. For an extravagant meal bursting with tempting flavours, order the market street crab cakes to start and follow with the cold carrot garlic soup. For main course opt for the Atlantic shelf red snapper with a side of spicy fried okra and choose one of the desserts of the day for a sweet finish to a deliciously spicy meal.”
You can see their entire listing of Cheyenne eateries by clicking here
Saturday, February 14, 2015
Our waiting list for traditional seating times is lengthy, but we have a very limited number of seats available for a very late seating at 9:30 – 10:00 pm. Please contact us directly if you’re interested.
- Pomegranate and mixed greens with a sugar cane vinaigrette
- Collard green fritters with warm bacon glaze
- Savory Herbed Cherry Soup
- Grilled Game Fish paired with a blood orange reduction and sauteed long beens
- Prosecco-Strawberry granite
- Grilled Filet cut with our Cherry Blend Tobacco Glaze with a rice puree with wild mushroom garnish
- Deconstructed chevre cheesecake with chocolate ganache and strawberry coulis
$75 per person -
~ Alas, Mardi Gras 2015 has come to an end, and so has the availability of this special menu. ~
Laissez Les Bons Temps Rouler!
Morris House Bistro
Thanks everyone! We are once again the #1 restaurant in Cheyenne, according to Trip Advisor. We appreciate all the tremendous support y’all continue to give us. It may sound simple, but absolutely none of this is possible without the wonderful guests we have the honor of welcoming every week.
While we work on a plan to streamline our reservation request and fulfillment system, please just call.
To request a reservation, please call 307-369-1378. If we aren’t able to answer your call personally, please leave a message with all the particulars and we’ll return your call as soon as possible.
Until further notice, we won’t be able to accept reservation requests online via the website or via email. We’re happy to field any other questions you have about special events, catering, and the like, but we won’t be able to arrange dining reservations via email in any circumstance. Thanks for your patience while we develop a strategy that works best for everyone.
Thank you for your continued support.
-Morris House Bistro
We are limiting reservations, so if you are interested, please call or email us right away. We’ll start at 10am and continue until around 1pm. Hope your hungry – here’s the set menu for this five-course brunch:
- Dameione’s Favorite Starter (he’s not even telling me what it is!)
- Carrot Slaw Salad with Peaches & Creamy Bourbon Dressing
- MHB Biscuits & Homemade Sausage Gravy served with Cream-Style Eggs & Grilled Bacon Steak
- Prime Rib Grillades with Three-Cheese Grits
- Strawberry Bread Pudding with a Bourbon Huckleberry Sauce
We’ll also have brunch drinks available to purchase – Mimosas, Peach Bellinis and Southern Bloody Marys…not to mention the new Frontier Kicker: Blackberry Mimosa with Jim Beam